Simple Way to Make Perfect Lentil Bolognese: (Vegan 🌱)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is the best Lentil Bolognese recipe! The green lentils provide plant-based protein in this flavorful spaghetti sauce. Lentil Bolognese, a vegan alternative to the old fave. Protein packed lentils take the place of beef and do so with no heart clogging cholesterol.

Lentil Bolognese: (Vegan 🌱) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lentil Bolognese: (Vegan 🌱) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Prepare 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Prepare 1 lb favorite gluten-free-pasta
3. Make ready 1 tsp oregano
4. Take 3 garlic cloves minced
5. Take 1 small onion, diced
6. Make ready 1 cup white mushrooms, diced
7. Prepare 1/2 tsp red chilli flakes
8. Prepare 24 oz favorite pasta-sauce
9. Get 1 cup diced fresh tomatoes
10. Make ready 3/4 cup water
11. Make ready to taste salt and pepper

Even husband who is a meat eater had two bowls. Lentil Bolognese. this link is to an external site that may or may not meet accessibility guidelines. » Lentil bolognese. This is even better if you can make the sauce the night before and leave it in a pan for all the flavours to be absorbed. Use vegan mince or beans instead.

Instructions to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

This is even better if you can make the sauce the night before and leave it in a pan for all the flavours to be absorbed. Use vegan mince or beans instead. This vegan Lentil Bolognese makes a hearty dinner any day of the week! Switch out regular pasta for spaghetti to make this a whole foods meal! Switching in lentils as the protein in the bolognese makes the sauce vegan yet still hearty.

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