Recipe of Speedy Puy lentil soup:

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puy lentil soup:. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puy Lentil Soup, Puy Lentil Soup, French Lentil And Vegetable Soup With Bacon. French Lentil and Vegetable Soup with BaconOnce Upon A Chef. garlic, diced tomatoes, fresh. Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. • Gluten Free.

Puy lentil soup: is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Puy lentil soup: is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puy lentil soup::

1. Prepare 1 Tbsp olive oil
2. Make ready 1 small red onion, finely diced
3. Prepare 3 cloves garlic, finely chopped
4. Get 1 medium potato finely diced
5. Get 1 small carrot finely diced
6. Take 2 sticks celery, finely diced
7. Make ready 1 medium tomato, finely diced
8. Make ready 1 large red chilli, halved
9. Get 1/2 cup puy lentils
10. Take 1 litre vegetable stock
11. Make ready 2 tsp chopped fresh oregano
12. Prepare pinch ground nutmeg

Earthy, nutty Puy lentils and a generous quantity of garlic give this simple soup a hearty and Tip in the lentils, stir, then add the stock and a little salt and pepper. Bring the soup to the boil, reduce the. Serve this with lime wedges for a welcome citrus kick. Yotam Ottolenghi's sweet potato and puy lentil croquettes.

Steps to make Puy lentil soup::

1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

Serve this with lime wedges for a welcome citrus kick. Yotam Ottolenghi's sweet potato and puy lentil croquettes. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.

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