Steps to Prepare Any-night-of-the-week Spinach and Lentil

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and lentil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Lentils And Spinach. How to make Lentil Dal with Spinach Sauce! This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese! This is a gorgeous recipe for a simple dal and spinach curry for vegetarians and vegans alike.

Spinach and Lentil is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach and Lentil is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and lentil using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Lentil:

1. Make ready 500 gr fresh spinach
2. Make ready 1/2 cup lentil
3. Prepare 1 onion
4. Take 2 cloves garlic
5. Take Salt, pepper, turmeric
6. Make ready 1 table spoon fresh lemon juice
7. Prepare 1 table spoon olive oil
8. Take 2 spoons Pomegranate paste (not very sour)

This bright and satisfying lentil side dish will make you forget you ever had a dull brown one. A comforting bowl of Red Lentil Soup made with Spinach, Red Lentil, Carrot and warm Spice is full of amazing flavours. This red lentil soup is rich in protein, fibres and is gluten-free. Add the spinach and cook for a further three minutes.

Steps to make Spinach and Lentil:

1. After cleaning and washing the spinach, we chop it and put it aside. Then we put the lentils in the bowl of water to soak for a while.
2. In the meantime, we grate the onion, add 1 spoon of olive oil to our pan and fry the onion with little bit of turmeric. When the onion gets the color of gold, we add our chopped garlic and fry them together for a while. Then we add the spinach and continue frying for a few minutes.
3. Now it’s time to add the lentils, salt and pepper and fry. Here if you like Pomegranate paste, you can add two spoons and wait for a bit to make a nice color.
4. Then we add 1 cup and a half of water and make the fire lower and wait until it gets ready. Add the fresh lemon juice before serving. Bon Apetit!
5. This recipe has been published on Cookpad Farsi by Atefeh Motevalli. To see the recipe in original language please click on: https://bit.ly/32oThWt

This red lentil soup is rich in protein, fibres and is gluten-free. Add the spinach and cook for a further three minutes. Add the cream, stir through and season, to taste, with salt and salt and freshly ground black. -Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. This red lentil curry recipe was inspired by Naturally Ella.

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