Recipe of Perfect Red Lentil Curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentil curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Lentil Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Red Lentil Curry is something which I have loved my entire life. They are nice and they look wonderful.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Reviews for: Photos of Red Lentil Curry. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry:

1. Get 3 tbsp Canola/Vegtable Oil
2. Take 2 tbsp Chopped fresh ginger
3. Prepare 2 clove Garlic
4. Take 8 Green onions/Scallions White and green parts seperated
5. Prepare 1 tbsp Curry powder
6. Make ready 4 Carrots, Chopped
7. Take 1 large Russet Potato
8. Make ready 1 cup Split red lentils
9. Get 4 cup Chicken Broth
10. Make ready 1 Salt and Pepper to taste
11. Make ready 1 Nann bread and lime wedges

Add curry powder and mix to bring out its flavour. Add rinsed and drained lentils, broth and tomatoes. Bring to a boil, reduce heat to medium low, and simmer uncovered until lentils and vegetables are. This red lentil curry recipe was inspired by Naturally Ella.

Steps to make Red Lentil Curry:

1. Heat oil in large saucpan or metal pot over medium-high heat.
2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
3. Stir in curry powder
4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
6. Remove from heat and let it rest for 5 minutes
7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

Bring to a boil, reduce heat to medium low, and simmer uncovered until lentils and vegetables are. This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with. These Ethiopian lentils are similar to an Indian red lentil curry, but uniquely flavored with cardamom and ginger! This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis!

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