Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean style cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Style Cucumber Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Style Cucumber Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style cucumber salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Style Cucumber Salad:
- Take 1 cucumber, mild like English
- Prepare 1 carrot
- Make ready 3 green onions (scallions)
- Prepare 1/8 cup rice wine vinegar
- Prepare 1/8 cup water
- Get 1/2 Tbl. Salt
- Take 1/2 Tbl. Sugar
- Make ready 1 tsp. Red pepper powder (optional)
- Get 1 Tbs. Lime/Lemon juice (optional)
Instructions to make Korean Style Cucumber Salad:
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
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