Simple Way to Prepare Speedy Teriyaki Chicken and egg fried rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken and egg fried rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Teriyaki Chicken and egg fried rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken and egg fried rice:

1. Make ready 4 boneless chicken thighs
2. Take 1/4 cup soy sauce
3. Get 1 cup rice
4. Prepare 2 eggs
5. Prepare 1 tsp rice wine vinegar
6. Get 1/2 cup brown sugar
7. Get 1 tsp butter

Steps to make Teriyaki Chicken and egg fried rice:

1. Remove the fat from the thighs and cut into strips
2. Boil your rice
3. Fry the chicken on a frying pan and when cooked set aside on a plate
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
8. Add your teriyaki chicken and rice to a plate and enjoy !

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