Recipe of Super Quick Homemade Carrot top and red lentil dal - vegan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, carrot top and red lentil dal - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in.

Carrot top and red lentil dal - vegan is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot top and red lentil dal - vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top and red lentil dal - vegan:

1. Prepare 1 tbsp olive oil or coconut oil
2. Take 1 tsp cumin seeds
3. Prepare 2 cloves garlic, peeled and crushed
4. Make ready 2 cm chunk of ginger, peeled and grated
5. Make ready 1 cup red lentils, rinsed well
6. Prepare 1 cup carrot tops, chopped well
7. Make ready 1/2 tsp ground turmeric
8. Prepare Generous pinch of salt
9. Prepare Generous pinch of chilli flakes
10. Get 3 cups water
11. Take 1/4 tsp garam masala
12. Take Juice of 1/2 lemon

Rich, fragrant, and packed with protein for a meal you can feel good about. Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made. A red lentil dal cooks really fast, so. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup.

Instructions to make Carrot top and red lentil dal - vegan:

1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
2. Add the garlic and ginger. Sauté for 5-10 mins.
3. Add the lentils, carrot tops, turmeric, salt and chilli.
4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
5. When it’s ready, stir through the lemon juice and enjoy 😋

A red lentil dal cooks really fast, so. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later. Lovely soup, I made mine with red onions and topped it with fresh coriander leaves and homemade finely chopped preserved lemons. Rinse red lentils and add into the pot with coconut milk.

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