Easiest Way to Make Homemade Tomato and red lentil marinara

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato and red lentil marinara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato and red lentil marinara is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato and red lentil marinara is something that I have loved my entire life. They’re nice and they look fantastic.

This Lentil Marinara pasta sauce is made more nutritious by delicious French lentils. There's no added oil in this recipe. In this recipe for Lentil Marinara I make my favorite marinara sauce even healthier by adding peppery, delicious French lentils. Spoon lentil marinara over top of the zoodles.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and red lentil marinara:

1. Make ready 2 cloves garlic
2. Get 1 onion
3. Get 1 carrot
4. Prepare Half stick celery (optional)
5. Make ready 2 cans chopped tomatoes
6. Make ready 40 g red lentils
7. Get Tablespoon vegan stock
8. Prepare 40 g black olives
9. Make ready Oregano
10. Take Basil

If the dried lime is still floating, cut it in half with a knife or kitchen scissors now that it is Add the lentils, return to a simmer. Curried Lentil, Tomato, and Coconut Soup. This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Instructions to make Tomato and red lentil marinara:

1. Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
2. Once the veg has started to soften add the rinsed lentils to the pan.
3. Soon after add the cans of chopped tomatoes and the stock to the pan.
4. Should be smelling pretty choice by now.
5. Chop the olives and mix them in.
6. About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
7. Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? This amazing, vegan marinara sauce is not only easy to make and absolutely delicious.

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