How to Prepare Quick Wheat flour Poori From Leftover Dal Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour poori from leftover dal rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wheat flour Poori From Leftover Dal Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Wheat flour Poori From Leftover Dal Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have wheat flour poori from leftover dal rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Poori From Leftover Dal Rice:

1. Prepare 1/2 bowl leftover rice
2. Prepare 1/2 bowl leftover Dal(any)
3. Take 1/2 Tsp garam masala
4. Take 1 Tbsp red chilli powder
5. Make ready 1 Tbsp coriander powder
6. Make ready 1 Tsp pav Bhaji masala or any other
7. Take to taste Salt
8. Take as needed oil
9. Take 2 tsp Finely chopped Coriander leaves
10. Take 1 Tbsp roasted kasoori methi
11. Take 3 cup wheat flour
12. Make ready 1 Tsp carom seeds

Steps to make Wheat flour Poori From Leftover Dal Rice:

1. In a bowl take flour along with all spices,2 Tbsp oil and leftover rice- dal and Knead the tight dough.
2. Rest it for 10 min and then start making poori.Roll the dough pieces and deep fry into hot oil.
3. Serve it with any raita or chutney.

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