20/02/2021 21:24

Simple Way to Prepare Favorite Juicy Pasta (from homemade raw pasta)

by Randall Riley

Juicy Pasta (from homemade raw pasta)
Juicy Pasta (from homemade raw pasta)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, juicy pasta (from homemade raw pasta). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Juicy Pasta (from homemade raw pasta) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Juicy Pasta (from homemade raw pasta) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook juicy pasta (from homemade raw pasta) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Juicy Pasta (from homemade raw pasta):
  1. Take For Raw Pasta (50 mins)
  2. Make ready 1/2 cup multigrain flour
  3. Prepare 1 cup white flour
  4. Get 2 eggs
  5. Get 1 tsp Salt
  6. Get 1 tbsp black pepper
  7. Make ready For Juicy Pasta (35 min)
  8. Get 1 onion medium size
  9. Get 1 capsicum medium sized
  10. Prepare 1 inch ginger slices
  11. Get 2 green chilli slices
  12. Get 1 tbsp black pepper
  13. Prepare 1 tsp salt
  14. Take 3 tbsp canola oil
  15. Prepare 1 tsp crushed oregano
  16. Make ready as required water
  17. Take For sauce (5 mins)
  18. Prepare 5 tbsp tomato sauce
  19. Prepare 2 tbsp soya sauce
  20. Take 1 tbsp worcester sauce
  21. Make ready 1 tsp sugar
  22. Prepare 1 tsp salt
  23. Make ready 2 tbsp corn flour
Steps to make Juicy Pasta (from homemade raw pasta):
  1. Pasta Sauce: Mix all ingredients for pasta sauce and keep aside.
  2. Raw Pasta: Make an egg mix using salt, pepper and 1 tbsp water. Make one dough from white flour and one dough from multigrain flour using egg mix. Keep aside the doughs and unused egg mix if any. After half an hour, prepare one small dough using white one and put the brown one inside it. Make raw pasta adding white flour on it.
  3. Juicy Pasta - Step 1: Take a medium size Pan, add water and 1 tsp white oil to make it boiled for 3 mins. When the water was boiling then add raw pasta in it. Cook for 2 mins in boiled water and strain the pasta washing it with normal water, keep the boiled pasta aside.
  4. Juicy Pasta - Step 2: Add canola oil in a pan, add all vegetables and stir fry for 2 mins. Add salt and pepper. Add boiled pasta in it and cook for 3 mins in low flame. Add pasta sauce and cook in high flame for 3 mins, add required water to make a thick gravy. Add crust oregano and mix it well.
  5. The Juicy pasta is ready. Serve hot.

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