Steps to Make Super Quick Homemade Green Tea & Amanatto Scones

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green tea & amanatto scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Green Tea & Amanatto Scones is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Green Tea & Amanatto Scones is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook green tea & amanatto scones using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Tea & Amanatto Scones:

1. Make ready 1 Scone dough
2. Make ready 100 grams Amanatto
3. Get 6 grams Green tea leaves

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Instructions to make Green Tea & Amanatto Scones:

1. Finely chop the green tea. Using a food processor makes this really easy.
2. Use any kind of amanatto that you like. This time I used a mix of different kinds.
3. Add the A ingredients for the scone dough to the food processor and process until smooth. Then add the B ingredients and process again, lightly. The dough should still be floury.
4. Then transfer the dough to a bowl, add the green tea and amanatto, and mix.
5. Mix until it looks like the dough in the photo. There should still be some flour visible in the dough.
6. Place the dough on a floured surface. Roll the dough out and fold it into thirds. Repeat this step 3 times.
7. Roll the dough out to a thickness of 2.5 cm and cut it out. This time I simply cut the dough with a knife.
8. Brush the surface of the scones with milk. Bake for 15-20 minutes in an oven preheated to 200ºC.
9. When the scones are a nice golden brown color, they are done.
10. They'll be crunchy on the outside and soft on the inside, with bits of amanatto peaking out.

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