Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tsubu-an ohagi (botamochi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tsubu-an Ohagi (Botamochi) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tsubu-an Ohagi (Botamochi) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tsubu-an ohagi (botamochi) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tsubu-an Ohagi (Botamochi):
- Prepare 350 grams ☆ Non-glutinous rice
- Make ready 360 ml ☆ Mochi rice
- Get 500 grams Tsubu-an
- Get 1 tbsp Sugar
Instructions to make Tsubu-an Ohagi (Botamochi):
- Combine the rice, rinse, soak for about 10 minutes in water filled slightly lower than the regular amount for cooking white rice. Add the sugar to the steamed rice and lightly pound.
- With damp hands, form balls out of 50 g of the mashed rice. Place 40 to 50 g of anko onto a sheet of plastic wrap, spread to a 10 cm circle.
- Wrap the anko around the ball of rice together with the plastic wrap, then form into oblong balls, remove the plastic, then they're ready to serve.
- For tsubu-an, refer to. - - https://cookpad.com/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans
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