Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thekua (traditional dish from bihar). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thekua is one of the most popular sweet dish from Bihar state of India. It is also known as Khajuria, Khabauni or Thikari, and it is a dry sweet. Hi friends today I am sharing recipe of Thekua, It's a traditional Dish of Bihar. It's specially made on the occasion of Chatt Puja.
Thekua (traditional dish from Bihar) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thekua (traditional dish from Bihar) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have thekua (traditional dish from bihar) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thekua (traditional dish from Bihar):
- Make ready 500 gm maida
- Get 200 gm suji
- Take 100 gm ghee
- Make ready 100 gm sugar
- Take pinch baking soda
- Make ready Oil for frying
Thekua is a flavorful, crispy Nepalese dessert consisting of whole wheat flour, jaggery, and grated coconut. The dough is traditionally deep-fried in The dough is traditionally deep-fried in ghee until it develops a reddish-brown color. Thekua are a traditional Indian sweet made of a cardamom and fennel scented cookie dough that is deep fried. Thekua is a traditional sweet from Eastern Indian states of Bihar and Jharkand.
Instructions to make Thekua (traditional dish from Bihar):
- Take a bowl mix maida and suji ghee baking soda and sugar.
- Mix it well now take some mix sprinkle water and bind it small pede and flat it..make 4 or 5 pede type
- Deep fry… now plate it…. Traditional Bihar dish THEKUA ready 😊
Thekua are a traditional Indian sweet made of a cardamom and fennel scented cookie dough that is deep fried. Thekua is a traditional sweet from Eastern Indian states of Bihar and Jharkand. It is made during Chhath Puja, a festival dedicated to the sun god (surya devta). Baked Thekua Recipe, is a popular festive recipe from the states of Bihar and Jharkhand. Poonam has a wide variety of traditional recipes from the Northern and Central part of India and her blog was a treasure for me to explore some very new dishes.
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