How to Prepare Ultimate Onigirazu 🌱

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, onigirazu 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onigirazu 🌱 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Onigirazu 🌱 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have onigirazu 🌱 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onigirazu 🌱:

1. Take 1 cup sushi rice
2. Make ready 2 cups water
3. Prepare 2 tablespoons mirin or rice wine
4. Prepare 2 tablespoons brown rice vinegar
5. Prepare 5 sheets Nori seaweed
6. Prepare For the fillings - any of the following
7. Get Lettuce
8. Get Tofu
9. Get Wakame seaweed
10. Get Furikake
11. Make ready Umbishi plums
12. Make ready Ponzu dressing
13. Make ready Cucumber
14. Prepare Fuikate
15. Take Schchimi

Instructions to make Onigirazu 🌱:

1. Wash the sushi rice, bring to the boil in a pan, reduce the heat and simmer for 35 minutes for brown and 20 minutes for white. Allow to stand for a further 10 minutes.
2. Add the rice wine and vinegar and gently stir through. Transfer the rice to a bowl.
3. Lay the nori sheet in a flat surface. Add a 2 tablespoons of rice, toppings of your choice and top with more rice. On this I used cucumber, schchimi, furikate and seaweed. I also made lettuce tofu and ponzu.
4. Fold in the corners as you would a sandwich. Either wrap or hold for a few moments until the nori softens. You can also make a wrap shape. Slice in half with a wet knife. Enjoy 😋

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