Simple Way to Make Homemade Gyros from ground meat

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gyros from ground meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I started with this ground beef gyros recipe from Taste of Home, but decided to use fresh garlic and Kosher salt, and to add both parsley and rosemary in an effort to You of course don't get the same texture with ground beef gyros as with your usual blended and processed gyro meat, but the flavor. In separate bowl, combine ground beef and seasonings. Ultimate Gyros are a dish that I have been wanting to make for a long time now. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie.

Gyros from ground meat is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gyros from ground meat is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gyros from ground meat using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyros from ground meat:

1. Get 1/2 kg ground pork
2. Take 1/2 kg ground beef
3. Take 1 tbsp allspice
4. Take 1 tbsp curry powder
5. Make ready 1 tbsp oregano
6. Make ready 1 tsp sweet pepper
7. Get 1 pinch ground cloves
8. Prepare salt
9. Make ready 4-5 cloves garlic, finely chopped
10. Get 1/2 cup breadcrumbs
11. Take 1/3 cup milk
12. Prepare 1 egg

For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce. Like other meats, the best way to thaw ground beef is to leave it in the refrigerator. If you're in a pinch, take out your frozen meat and place it on a. These Ground Beef Gyros were born out of several very real needs in our life.

Instructions to make Gyros from ground meat:

1. Mix all the ingredients into a well combined mixture.
2. Divide it into two halves and make two long rolls.
3. Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes.
4. Cut the gyro into slices after you let it cool for a while and serve in pita bread.
5. IT goes great with parsley, onion, cabbage and soumac.

If you're in a pinch, take out your frozen meat and place it on a. These Ground Beef Gyros were born out of several very real needs in our life. First, the need to use ground beef. That said, buying meat in such a large quantity does present it's challenges. We usually split a side of beef with friends or my parents simply because our freezer isn't big enough to.

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