Recipe of Quick Tuttifrutti from leftover watermelon rinds

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuttifrutti from leftover watermelon rinds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuttifrutti from leftover watermelon rinds is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuttifrutti from leftover watermelon rinds is something that I have loved my whole life. They are nice and they look fantastic.

Tutti Fruity is used in making cakes, bread, sweets, and desserts. We are making colorful Tutti Fruity with leftover Watermelon Rind. I never use to prepare this homemade tutti frutti for myself and always buy it from the local Indian grocery store as I was unaware of the recipe. Remove the green skins from watermelon rinds & cut them into small pieces.

To get started with this recipe, we have to prepare a few components. You can have tuttifrutti from leftover watermelon rinds using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuttifrutti from leftover watermelon rinds:

1. Make ready 1 cup Watermelon rinds from1kg watermelon
2. Take 1.5 cup Sugar
3. Get as needed drops of Food colours (red,orange, green)
4. Get 2 tsp vanilla essence

Wondering what to do with the leftover rotis? Here are some of the ways in which you can prepare something absolutely mind-blowing with the leftover chapatis. Pickled watermelon rinds are a surprising summer treat. (Photo: RussieseO/Shutterstock). Grated rind can be used in place of cabbage in watermelon rind coleslaw.

Instructions to make Tuttifrutti from leftover watermelon rinds:

1. Remove the green skins from watermelon rinds & cut them into small pieces
2. Boil 2 cup water & add watermelon rind pieces to it blanch for 2 minute
3. Then strain the water from the watermelon rind pieces
4. In a saucepan add sugar with 1 cup water let it boil for making sugar syrup also add vanilla essence in it
5. Add blanched rind pieces to sugar syrup & cook for 5 minutes
6. In three bowl add three difference food colours
7. Now divide the rind pieces into 3 parts along with sugar syrup in three separate colour bowls
8. Rest them for 1 hour then strain the colourful sugar syrups from the rinds & dry them in sunlight for 2 days
9. After 2 days store them in a airtight container & place in fridge

Pickled watermelon rinds are a surprising summer treat. (Photo: RussieseO/Shutterstock). Grated rind can be used in place of cabbage in watermelon rind coleslaw. The slaw turns out sweeter than the traditional version, but this would make a wonderful addition to summer picnic fare. At such attractively low prices and high discounts, tutti frutti suppliers are sure to want to purchase in bulk and stock up for large events. Delight your senses with these irresistible items today.

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