Recipe of Any-night-of-the-week Dorayaki with Pancake Mix (Anko and Butter)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dorayaki with pancake mix (anko and butter). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dorayaki with Pancake Mix (Anko and Butter) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dorayaki with Pancake Mix (Anko and Butter) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dorayaki with pancake mix (anko and butter) using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Dorayaki with Pancake Mix (Anko and Butter):

1. Take 100 grams Pancake mix
2. Get 70 ml Water
3. Make ready 20 ml Mirin
4. Prepare 2 Egg Yolks
5. Take 2 Egg White
6. Take 12 grams Light Brown Sugar
7. Get 1 Vegetable Oil
8. Prepare An Butter
9. Make ready 250 grams Your favorite anko
10. Get 90 grams Butter

Steps to make Dorayaki with Pancake Mix (Anko and Butter):

1. Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold.
2. Add the pancake mix and stir well.
3. Next, make the meringue. Beat the chilled egg whites in a separate bowl.
4. If peaks form when the beaters are lifted up, the meringue is done.
5. Add the light brown sugar into the meringue in 2 batches and beat again until peaks form.
6. Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula.
7. Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat.
8. When small bubbles form on the surface, flip the pancake and cook for about another minute.
9. Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot!
10. Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well.
11. Fill a cooled pancake with the an butter and you're done!
12. Freshly made or cooled in the refrigerator, either way it's delicious.
13. Try out this recipefor ohagi and mochi with homemade anko. - - https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi
14. How about creating an easy variety of custard cream to fill in your dorayaki? - - https://cookpad.com/us/recipes/152646-easy-custard-cream
15. How about filling the dorayaki with easy ganache cream? - - https://cookpad.com/us/recipes/146486-easy-ganache-cream
16. How about filling the dorayaki with an easy matcha cream? - - https://cookpad.com/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki

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