Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy ohagi with leftover rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Ohagi with Leftover Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Ohagi with Leftover Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy ohagi with leftover rice using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Ohagi with Leftover Rice:
- Prepare 100 grams Plain cooked rice
- Take 100 grams Anko
Steps to make Easy Ohagi with Leftover Rice:
- Prepare the anko. Please refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
- Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up.
- Here is the recipe for ohagi made with sticky rice. - - https://cookpad.com/us/recipes/143422-3-types-of-adzuki-bean-mochi
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