Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy cake-like manju with rice flour. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fluffy Cake-Like Manju with Rice Flour is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fluffy Cake-Like Manju with Rice Flour is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:
- Take 100 grams Rice flour
- Prepare 6 grams Matcha (or aojiru)
- Prepare 1 pinch Salt
- Get 30 grams Raw cane sugar
- Take 3 grams Baking powder
- Prepare 130 grams Milk (or water)
- Get 1 Anko
Steps to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
- Pour the butter in a cup up to about half full.
- Press in the desirable amount of anko into the batter.
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.
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