Recipe of Speedy Dorayaki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dorayaki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dorayaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dorayaki is something that I have loved my whole life.

Dorayaki (どら焼き(どらやき)), or Yummy Buns, are a kind of Japanese pastry. It is similar to a pair of pancakes, but smaller and with red bean paste between them. It is the favorite food of the Doraemons, but it can also serve as their weakness, as Suneo Honekawa demonstrated in The Friendship Capsule. • Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

To begin with this recipe, we must prepare a few components. You can cook dorayaki using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dorayaki:

1. Take 100 g flour
2. Prepare 2 eggs
3. Take 2 tbsp Honey
4. Get 20 g cane sugar
5. Prepare 50 ml water
6. Make ready 1/2 tsp baking soda
7. Prepare 150 g Red bean paste
8. Take 1 egg yolk (for custard)
9. Prepare 10 g sugar (for custard)
10. Make ready 1 tbsp corn flour
11. Get 100 ml milk
12. Make ready 2 tbsp Green tea powder

He followed the religious order of the Yamabushi and learned traditional fighting styles. Lihat juga resep Dorayaki Chocolatos enak lainnya. When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake.

Instructions to make Dorayaki:

1. First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well.
2. Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well.
3. Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins)
4. When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours.
5. Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved.
6. Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!
7. Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying.
8. Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture.
9. Let the pancake to cook completely before putting the fillings.
10. Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish.

When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake. Dorayaki Recipe どら焼き • Just One Cookbook. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.

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