Easiest Way to Prepare Perfect Eforiro served with semo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eforiro served with semo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We will like to dedicate this recipe to the proud efo riro lovers! Keep it assorted, because you deserve it. Pair with Honeywell semolina, for a dangerously. How to cook efo riro soup

Eforiro served with semo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eforiro served with semo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eforiro served with semo using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eforiro served with semo:

1. Make ready Efo (spinach)
2. Take Fresh pepper
3. Prepare Crayfish
4. Prepare Dryfish
5. Take Stockfish
6. Make ready Crayfish
7. Make ready Palm oil
8. Make ready to taste Salt and seasoning
9. Make ready Kpomo
10. Take Onion

If you follow the steps outlined below cautiously you will end up. The easiest and simplest method of preparing efo riro; the most popular vegetable soup of western Nigeria. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. Efo Riro is prepared with tatashi, spinach, and local condiments.

Instructions to make Eforiro served with semo:

1. Wash the spinach leaf very well, slice and set aside
2. Place a pot on a low heat put palm oil
3. When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
4. Wash the dry fish and stockfish very well and add to the pot on fire.
5. You can add little water to cook the fish
6. Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
7. You can run over hot water on the sliced spinach to reduce the overwhelming nature
8. Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
9. Eforiro is ready for downloading
10. Make your semovita or any swallow if your choice and enjoy…

Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. Efo Riro is prepared with tatashi, spinach, and local condiments. The Ewedu broom makes the taste of a dish really unique. Ewedu is good to be served with Semo, Amala or Eba. They marry well well #EfoRiro #Semo even though say me cook am, e sweet die #OyinboPrincessSaysSo #OgaMa #OyinboPrincessKitchen.

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