Easiest Way to Make Speedy Banga soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banga soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch.

Banga soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banga soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have banga soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banga soup:

1. Make ready 1 cup banga
2. Prepare 6 pieces cow leg
3. Take 1 dey fish
4. Prepare Stockfish
5. Prepare Crayfish
6. Get Pepper
7. Make ready Salt
8. Take cubes Seasoning
9. Take leaves Oziza

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.

Instructions to make Banga soup:

1. Wash the banga, put in a pot, add some water then allow to cook
2. While the banga is cooking, wash the cow leg, stockfish and dry fish. Set the stockfish and dryfish aside then steam the cowleg till soft.
3. Once the banga is soft, drain out the water, put it in a mortar and pound. Once it's ready, use warm to wash and bring out the banga paste
4. Pour the paste in a pot, add the cowleg, dry fish, stockfish, crayfish, salt, pepper and seasoning cubes. Cover and allow it cook
5. Keep stirring until it gets thick then add your already slicked and washed oziza leaves and your banga soup is ready
6. Serve with rice or any swallow of choice

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes.

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