Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classy óha soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Super Easy Tom Yum Soup Recipe! Tom Kha Gai - Spicy Thai Coconut Chicken (or Turkey) Soup Recipe. Ora (Oha) Soup is similar to the Nigerian Bitterleaf Soup.
Classy Óha Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Classy Óha Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classy óha soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classy Óha Soup:
- Make ready Cocoyam
- Make ready Beef
- Prepare Assorted meat
- Get Stockfish
- Get leaves Óha
- Prepare Palm oil
- Prepare Ogiri(fermented melon seed)
- Take Pepper
- Take Seasoning
- Make ready Salt
- Take Dryfish
- Take Water
- Make ready leaves Uziza
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for.
Steps to make Classy Óha Soup:
- Boil the cocoyam till it's tender,peel and blend to a smooth paste,it acts as the thickner for the soup
- Wash the proteins eg-meat,stockfish,dryfish, and season then cook till it's tender
- While the meat stock is still cooking, add the cocoyam paste and keep stirring at intervals to avoid burning
- When the cocoyam paste is dissolved and the soup is thickened,add ogiri igbo
- Add little uziza leaves for a nice aroma and yummy taste
- Lastly add the oha leaves and put off the fire as the heat from the pot will cook the leaves and it makes it look fresh
- Enjoy with a swallow of your choice ❤
I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my.
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