Steps to Make Quick Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

To begin with this recipe, we must first prepare a few components. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Take ● For The Seafoods
2. Get 55-60 LG Jumbo Shrimp [presteamed]
3. Take 1 Small Bag Baby Scallops [presteamed]
4. Take 12 oz Immatation Crab Meat [presteamed]
5. Take 2 (8 oz) Cans Clams [presteamed with all juices]
6. Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Prepare 1 Cup Vidalia Onions
8. Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
9. Prepare 3/4 Cup Red Onions
10. Get 1 Cup Cucumbers
11. Get 1/2 Cup Radishes
12. Take 1/2 Cup Celery
13. Prepare 2 EX LG Jalapeño Peppers
14. Get 1/2 Cup Green Bell Pepper
15. Get 1/2 Cup Red Bell Pepper
16. Prepare 1/2 Cup Orange Bell Pepper
17. Prepare 1/2 Cup Yellow Bell Pepper
18. Prepare 1/2 Cup Cilantro Leaves
19. Take 1/4 Cup Fresh Parsley Leaves
20. Make ready 4 LG Cloves Garlic [thin sliced]
21. Get 3 tbsp Real Horseradish
22. Take 1 tsp Mexican Oregano
23. Get 1 tsp Fresh Ground Black Pepper
24. Prepare ● For The Fluids & Juices
25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
26. Prepare 2 tbsp Tabasco Sauce [more or less]
27. Get 1/2 Cup Fresh Orange Juice
28. Make ready 2 tbsp Fresh Lime Juice
29. Take 1/2 Cup Of Your Favorite Red Chunky Salsa
30. Get 1 Shot Tequila [optional]
31. Make ready ● For The Garnishments [as needed]
32. Get Tabasco Lime Salt Rim [for chilled glasses]
33. Make ready Tortilla Chips
34. Make ready Lime Wedges
35. Get Slices Avacado
36. Make ready Quality Saltine Or Trisket Crackers

Mexican shrimp cocktail is a great way to start off a Mexican themed meal. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce.

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

Add some of your favorite hot sauce for extra kick. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce. Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood! If you ever visit, you must check out the fish market in Ensenada.

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