Recipe of Favorite Kam Heong Chicken (Fragrant Chicken)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kam heong chicken (fragrant chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kam Heong Chicken (Fragrant Chicken) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kam Heong Chicken (Fragrant Chicken) is something which I have loved my whole life.

Make a few slits on the drumsticks and combine the chicken parts with light soya sauce and pepper and set it aside in the fridge for at least an hour. I never try it with Chicken until now. Kam Heong literally translates to 'Golden Fragrant' from Cantonese dialect. This dish has a flavor of Chinese, Malay and Indian all mixed together.

To begin with this recipe, we have to prepare a few components. You can have kam heong chicken (fragrant chicken) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kam Heong Chicken (Fragrant Chicken):

1. Make ready Boneless Chicken Thighs (cut into small bite sizes)
2. Prepare leaves Curry
3. Take 3 tbsp dried shrimps (soaked in water)
4. Prepare 4 dried red chillies (chopped and soaked in water)
5. Prepare 1 whole garlic bulb (chopped)
6. Take 1 big shallot (chopped)
7. Prepare 1 lemon grass (bruised and white parts)
8. Make ready Marinade
9. Prepare 2 tbsp oyster sauce
10. Prepare 2 tbsp soya sauce
11. Take 1 tsp sugar
12. Make ready 1 egg
13. Make ready 3 tbsp corn flour
14. Prepare 1.5 tbsp curry powder

Kam heong chicken is a Malaysian Chinese dish and it's so packed with flavours. We can guarantee that you will find them finger licking good. Try it and let us know what you think. 😍😍😍 See the ingredient list below for your easy reference. Deep fry in hot oil till golden brown.

Instructions to make Kam Heong Chicken (Fragrant Chicken):

1. Marinate chicken for at least 2 hours and leave it out 30 mins before cooking. (Let the temp to drop to room temp).
2. In a big pot, add oil enough to cover the chicken pieces.
3. Deep fry the chicken pieces, set aside for later user.
4. In a wok, add oil and heat up. Add dried shrimp (reserve the water) stir fry for a min.
5. Add garlic, dried chillies, shallots in the wok and stir fry for 2 mins.
6. Add lemon grass and curry leaves in and stir fry for about 3 mins.
7. Add the shrimp water, 1 tbsp oyster sauce, 1 tsp sugar in and let it cook and evaporate about 70%.
8. Add chicken pieces in and stir well.
9. Serve with rice.

Try it and let us know what you think. 😍😍😍 See the ingredient list below for your easy reference. Deep fry in hot oil till golden brown. Add in fried chicken pieces, water and stir well. Heat up the oil and stir-fry the garlic and onion until fragrant and lightly brown. Add in the rest of the seasonings and water.

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See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!