Recipe of Ultimate Shrimp in coconut sauce (Kerala style yellow shrimp Curry)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp in coconut sauce (kerala style yellow shrimp curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is something which I’ve loved my whole life.

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables. When we were little, eating shrimp or prawns was a treat. The finer the texture of the ground coconut, the more delicious this curry will taste.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp in coconut sauce (kerala style yellow shrimp curry) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):

1. Make ready 1/2 lb shrimp peeled  fresh raw small or medium size (about 15-20 medium size)
2. Make ready 1 cup plantain drumsticks raw (green) thinly sliced or
3. Make ready 1 inch cut into pieces (Optional)
4. Take 3 - 5 green chillies fresh   slit (use 3 if you want mild, 5 if you want hot)
5. Prepare 1/2 tsp red chilli powder (use 1/4 tsp if you want it really mild)
6. Prepare 1/2 tsp turmeric powder
7. Take 1   1/2 tsps salt
8. Get 2 - 3 small pieces of  kodampuli   (soaked in  1 tbsp hot water for about 10 minutes)
9. Take 1/2 cup water
10. Prepare 1 cup coconut freshly grated (or fresh frozen grated)
11. Prepare 1 tbsp red onions chopped
12. Make ready 1 cup water warm
13. Take 1 tbsp coconut oil
14. Take 1 tsp mustard seeds
15. Take one sprig curry leaves fresh
16. Get 1 tbsp red onions finely minced
17. Prepare 2 chillies medium-sized dried red (torn in half)

Add the onion, garlic, ginger, and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Naadan Chemmeen Curry: Kerala style Prawns curry in coconut sauce. I am a big fan of shrimp and it's my most favorite seafood item. So I do eat shrimp in any form, let it be in pasta, gumbo , dry fry or masala.

Steps to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):

1. De-vein the shrimp and wash it nicely in cold water and place it in a  nice medium size deep pot or vessel.
2. To this pot, add the  cut plantains or the drumstick pieces(if adding), green chillies, red chilli powder, turmeric, kodampuli (with the soaked water), salt and about 1/2 cup water.
3. Keep this pot  on the stove and once the water starts to boil, lower the heat to medium and  cover the pan.  Let it cook for about 5-7 minutes. Put the stove off and set aside.
4. Now take the grated coconut - If you are using frozen grated coconut, thaw it first, either keeping it at room temperature  for about an hour or  by warming in a microwave oven for 30 seconds.  Grind the coconut  finely in a food processor or a blender with the 1 cup warm water along with the onions. The finer the texture of the ground coconut, the more delicious this curry will taste.
5. Add the  ground coconut paste to the cooked shrimp in the pot.  Place on stove again and turn heat to low and allow the mixture inthe pot to simmer for about 2 minutes on medium flame.  Do not let the coconut mixture boil. Then turn off the heat and keep aside.
6. Lastly, take a small pan for doing the final tadka (oil garnish) and heat the coconut oil in it till you get the aroma. Then add the mustard seeds. When they start spluttering, add the red onions and  as they begin t turn golden brown, add the curry leaves and the dried red chillies. Wait for 30 seconds and turn off the heat. Add this oil mixture on top of the shrimp and coconut curry.
7. Serve with steamed parboiled rice and / brown rice.

I am a big fan of shrimp and it's my most favorite seafood item. So I do eat shrimp in any form, let it be in pasta, gumbo , dry fry or masala. The only condition is that it should be well cooked!! Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Use Food to Boost Your Mood

For the most part, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. Several foods really do boost your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just see to it that you do not toss the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can genuinely help you improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel happier!

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the happier you’ll feel. Not just that but nuts, specifically, are a great protein food source.

If you want to fight depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

Grains can be excellent for driving away a bad mood. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They fill you up better and that can help improve your moods also. Feeling hungry can be a real downer! These grains can elevate your mood because it’s not at all hard for your body to digest them. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Green tea is wonderful for moods. You knew it had to be in here somewhere, right? Green tea is loaded with a specific amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you become better. Now you know green tea can help raise your mood too!

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these suggestions instead!