Simple Way to Make Super Quick Homemade Chicken Shrimps sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken shrimps sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Take Your Tastebuds To The Next Level With The Roasted And Tasty Chicken Breast. The Yummy Taste Of Chicken Breast With Multigrain Bars Is Ideal For The Whole Family. Meanwhile, sprinkle chicken with garlic salt.

Chicken Shrimps sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Shrimps sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken shrimps sauce using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shrimps sauce:

1. Get 1 kg boneless Chicken
2. Take 250 g shrimps
3. Prepare 5 carrots
4. Make ready 1 cup sweet corn
5. Get 2 bulbs white onion
6. Take Bell beans
7. Prepare 2 red bell peppers
8. Get 2 green peppers
9. Prepare 6 scotch bonnet peppers
10. Make ready 3 bulbs fresh tomatoes
11. Prepare 4 tablespoons vegetable oil
12. Make ready Curry powder
13. Get Dried thyme
14. Prepare Ginger and garlic powder
15. Take Salt and seasoning
16. Get Sesame seeds (for garnishing)

Place chicken in skillet and brown on both sides. Dredge chicken in flour to coat. In a large skillet over medium heat, melt the butter with the olive oil. When the butter stops foaming, add the garlic, basil, parsley, salt, and seasoning.

Instructions to make Chicken Shrimps sauce:

1. Wash and season chicken with some ginger and garlic powder, chopped onion, thyme and seasoning, then cook for about 10minutes
2. Wash shrimps and set aside
3. Wash and chop up carrots(big chunks), onions, fresh tomatoes and scotch bonnet pepper
4. For the bell peppers & bell beans, make slightly big long slices
5. When chicken is done, shred in long chunks and set aside
6. Place your saucepan over medium heat and add in the vegetable oil
7. Stir fry some onions with the fresh tomatoes and scotch bonnet pepper for about 3 minutes
8. Add in the other chopped ingredients and stir fry for 2minutes
9. Add in the shrimps and shredded chicken and stir fry in the vegetables for another 2minutes
10. And in the Chicken stock, some thyme, curry powder and (taste for salt) then add salt and seasoning. Here's where you add the sweet corn. 👌 Let it simmer for 2minutes and put off the fire
11. Season with sesame seeds and serve with boiled rice, Yam or white Agidi

In a large skillet over medium heat, melt the butter with the olive oil. When the butter stops foaming, add the garlic, basil, parsley, salt, and seasoning. Reduce the heat to medium-low and add the chicken and shrimp. Though it's not fully baked like our chicken fajitas are, it is fully cooked on the stove-top which makes this one-pan dish so easy and quick to make. Prepare Chicken-Cut chicken breasts in half evenly lengthwise and season both sides and season both sides of the chicken.

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