Recipe of Ultimate Chicken Curry with Shrimp Paste

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry with shrimp paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry with Shrimp Paste is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Curry with Shrimp Paste is something which I’ve loved my whole life.

Add the chicken stock to deglaze the skillet, stirring. Add the coconut milk, fish sauce and sugar and mix well. Stir in the cumin, ground fennel, and cardamom. Note: The easiest way to roast the shrimp paste is to wrap it in foil and fully enclose it.

To begin with this recipe, we must prepare a few components. You can cook chicken curry with shrimp paste using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Shrimp Paste:

1. Make ready 1 kg Chicken
2. Prepare 350 gms Shrimp
3. Take 5 medium size Onions
4. Prepare 2 tsp Garlic paste
5. Make ready 2 tsp Ginger paste
6. Prepare 50 gms Garam Masala
7. Take 2 Bay leaves
8. Get 2 Dried Red Chilies
9. Prepare 2 tsp Turmeric powder
10. Take 1 teaspoon Red Chilli powder
11. Take 1 teaspoon cumin powder
12. Get 1 teaspoon coriander powder
13. Prepare 2 tomatoes
14. Get 3-4 Green Chillies
15. Make ready 1-2 tea spoon Salt
16. Prepare 1 pinch Sugar
17. Take 3 spoons Mustard oil
18. Take 1/2 cup Coconut Milk
19. Prepare 1 lemon
20. Take 20-30 gms Coriander leaves

Add broth and bring to a boil. Homemade chicken curry takes only a few simple steps. Secondly, you add the curry paste, coconut milk, water, seasonings and let cook and simmer on low heat. Pat the chicken. large bunch Bok Choy, white stems separated from green leaves • olive oil • small onion, diced • garlic cloves, minced • grated peeled fresh ginger • red curry paste (use mild or spicy, according to preference).

Steps to make Chicken Curry with Shrimp Paste:

1. Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
2. After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
3. We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
4. Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
5. Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
6. Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!

Secondly, you add the curry paste, coconut milk, water, seasonings and let cook and simmer on low heat. Pat the chicken. large bunch Bok Choy, white stems separated from green leaves • olive oil • small onion, diced • garlic cloves, minced • grated peeled fresh ginger • red curry paste (use mild or spicy, according to preference). Medium works best with this dish. Grind everything in mortar pestle and your curry paste is ready. Add the scallions, garlic and green curry paste.

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