Recipe of Favorite Prawn masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn masala is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Prawn masala is something which I’ve loved my entire life. They’re fine and they look fantastic.

Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. The recipe is quite easy and most of the ingredients are those great spices we expect in Indian cuisine, so don't let the list scare you off. The recipe involves two steps: a marinade and a masala gravy. Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan.

To begin with this particular recipe, we must first prepare a few components. You can have prawn masala using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn masala:

1. Make ready 1/2 kg Prawns
2. Take 1/2 cup Oil
3. Prepare 3 Onions, chopped
4. Prepare 3 Dried red chillies
5. Get 3 green chillies
6. Get 1 Ginger piece
7. Get 10 Garlic cloves
8. Make ready 2 Tomato chopped
9. Get 10 Almonds
10. Get 1 tsp Cumin seeds
11. Make ready 1/2 tsp Fenugreek seeds
12. Prepare 2 tbsp Tamarind pulp
13. Prepare 3 tbsp Coconut grated
14. Take 2 tbsp Coriander seeds
15. Get 1 teaspoon Red chilli powder
16. Prepare 1/2 tsp Turmeric powder
17. Make ready 1/2 tsp Coriander powder
18. Prepare As per taste Salt
19. Take Few Coriander leaves chopped

I love Indian food, and this is one of my favorite cuisines in the world. Their food is very flavorful and rich in spices. The masala base for this prawn karhayi is pretty basic. Its a tomato based gravy so it has lots of tomatoes and very little onion, and some yogurt in the end.

Instructions to make Prawn masala:

1. Take a pan add oil then add onion and fry it. Then add almonds, green chillies, red chilli, ginger-garlic, coconut, cumin seeds, fenugreek seeds, coriander seeds and fry well. After it cools down then grind it in a mixer grinder.
2. Add prawns and add salt and red chilli powder turmeric powder and marinate it.
3. Take a pan add oil, add prawns and fry well then add the ground masala and fry well. Add tamarind pulped fry and add coriander leaves. Turn the flame off. It's ready to serve with romali roti or butter naan.
4. Enjoy with your family.

The masala base for this prawn karhayi is pretty basic. Its a tomato based gravy so it has lots of tomatoes and very little onion, and some yogurt in the end. Start off by adding ghee or butter in a wok. Add finely chopped garlic, onion and green chilies. Now i made a masala style prawn recipe and it was yummy.

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