How to Make Homemade Steamed Rice Cake / Chwee Kueh

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed rice cake / chwee kueh. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chwee kueh is made of water, rice flour, and combination of other gluten-free flour such as tapioca flour, wheat starch (not all-purpose flour), and cornstarch. They are soft and almost pudding-like in texture. Great recipe for Steamed Rice Cake / Chwee Kueh. This is steamed rice cake or popular as Chwee kueh, with preserved turnip and pickled mustard topping, chili sauce and toasted sesame seeds.

Steamed Rice Cake / Chwee Kueh is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed Rice Cake / Chwee Kueh is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. Take 150 g rice flour
2. Make ready 15 g wheat flour
3. Prepare 15 g corn flour
4. Make ready 1 tbsp cooking oil
5. Prepare 450 ml water
6. Take 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
7. Make ready Ingredients for topping:
8. Prepare 150 g preserved radish
9. Get 75 g sweet pickled mustard cabbage
10. Get 4 tbsp minced shallot
11. Make ready 4 tbsp minced garlic
12. Take 2 tbsp dried prawn, soaked and minced
13. Prepare 1/2 cup oil
14. Prepare 2 tsp light soy sauce
15. Make ready 1/4 tsp dark soy sauce
16. Get 2 tbsp sugar
17. Get 1/2 tsp white pepper
18. Get 1/2 tsp chicken powder (no MSG added)

The texture of the Chwee Kueh are smooth, wobbly but not heavy. It is a Malaysian and Singaporean favorite breakfast delights. Remove the molds from the steamer. Unmold the Chwee Kueh to a serving plate by running a tooth pick or a small offset spatula along the side of the mold.

Steps to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
3. Brush little oil onto the mould and place in steamer for awhile.
4. Pour batter into hot moulds about 3/4 full.
5. Steam at high heat for about 12 minutes.
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
8. Chop radish and mustard into small pieces using a food processor.
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
11. Mix in seasoning, mix well and allow it to cool.

Remove the molds from the steamer. Unmold the Chwee Kueh to a serving plate by running a tooth pick or a small offset spatula along the side of the mold. Add a teaspoon of minced raddish topping. Chwee Kueh 水粿 are steamed rice cakes topped with savoury radish accompanied with a chilli sauce dip. Chwee Kueh (Water Cake) step by step.

Use Food to Elevate Your Mood

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Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!