Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, parwal ki meethai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. A home made simple and sweet parwal ki meethai made by my mummy with lot of masti and tasty Must try to make it Its simple and tasty. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Hi in this video I made parwal ki meethai.
Parwal ki meethai is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Parwal ki meethai is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have parwal ki meethai using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parwal ki meethai:
- Take 10 parwal peeled
- Prepare 150 gm homemade paneer (cottage cheese)
- Prepare 20 gms Almon and pistachio finely chopped
- Prepare Pinch Saffron
- Make ready 1 small spoon cardomon powder(green elachi)
- Get 10 gms diced sugar(cutting mishri)
- Prepare 1/2 ltr water
- Take 2 tablespoon sugar
- Take Choco powder optional
- Get Sliver leaf for garnish optional
Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.
Instructions to make Parwal ki meethai:
- Boil water add parwal with cut in centre and removed all seeds before boiling.add sugar and close the gas.put the plate for steam for two mins
- Mix all ingredients panner dry fruits mishri little saffron and cardomon powder and make filling.now fill it in centre of parwal and chilled for half an hour
- Serve chilled garnish with sliver leaf and nuts
Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the Press them lightly. Your Parval ki Mithai is ready. Add some strands of kesar from the top as a. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com.
Discover How to Improve Your Mood with Food
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You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!
