Recipe of Super Quick Homemade Parwal ki mithai (pointed Gourd sweet)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, parwal ki mithai (pointed gourd sweet). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Parwal ki mithai (pointed Gourd sweet) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Parwal ki mithai (pointed Gourd sweet) is something that I’ve loved my whole life. They are fine and they look wonderful.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal ki mithai,easy and quick mithai recipe. घर पे ही बनाये स्वादिस्ट परवल की मिठाई Wash and peel the parwal cut them from the centre lengthwise. Take out the seeds carefully from the parwals.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parwal ki mithai (pointed gourd sweet) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parwal ki mithai (pointed Gourd sweet):

1. Take 500 Gm(14-15)Pointed gourd (Parval)
2. Make ready 300 Gm sugar
3. Prepare 2 cups water
4. Take For stuffing
5. Take 250 Gm khoya (Mava)
6. Prepare 100 Gram sugar powder
7. Take 15 almond fine chopped
8. Make ready 1 tablespoon Pistachios Chopped
9. Get 8 Cardamom (Pods /Seeds), peel and grind

This recipe is very easy to make so give it a try and let me know how it turned out in the comment section below. Parwal Ki Mithai is an easy and delicious recipe which is commonly made in North India during festivals and marriages. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home and tastes delicious at the same time.

Instructions to make Parwal ki mithai (pointed Gourd sweet):

1. Wash and peel the parwal
2. Heat some water in a pan and when the water starts to boil, put parwals in it. Let them boil for about 3-4 minutes and then turn off the heat. Cover the pan with a lid and set it aside for half an hour.
3. 3. After half an hour, strain the water entirely from the parwals.
4. Cut them from the centre lengthwise. Take out the seeds carefully from the parwals.
5. In an another pan add water and sugar and let it boil until it forms a syrup. Stir in continuously so that the sugar gets dissolved in the water properly.
6. Put all the parwal in this syrup and let it for 1 hour in the syrup. Let them get sweet.
7. The next step is to prepare the filling. Put khoya in a deep pan and roast it on a medium flame till it turns light brown in colour. Let it cool down.
8. Now Add chopped almonds, pistachios,cardamom and sugar into the roasted khoya. Now filling is ready for stuffing
9. Take out the parwal from the syrup and put them on a plate. Tilt the plate so that any excess syrup drip off from the parwal.
10. 10. Now stuff each parwal with the filling and press the filling with light hands so it settles down inside the parwal. Put pistachios
11. Parwal sweets is ready to be serve.

Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home and tastes delicious at the same time. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe.

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You can see, you don’t need junk food or foods that are bad for you to feel better! Try these tips instead!