Simple Way to Prepare Perfect Chiken biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chiken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chiken biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chiken biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To begin with this recipe, we must prepare a few ingredients. You can cook chiken biryani using 32 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chiken biryani:

1. Prepare For the Marinade
2. Make ready 2 chicken breast diced
3. Prepare 1 cup sugar and flavor free yoghurt
4. Get 1/4 cup vegetable oil
5. Prepare leaves Handful of chopped mint
6. Get leaves Handful of chopped coriander
7. Get 3 green chili finely chopped
8. Make ready 1 table spoon ginger and garlic grated
9. Take 1 large onion, sliced and golden brown fried
10. Get 2 table spoon lemon juice
11. Make ready 1 spoon cinnamon powder
12. Get 1 spoon coriander powder
13. Prepare 2 pieces star anise spice
14. Take 4 pieces cloves spice
15. Make ready 2 pieces bay leaf
16. Take 1 spoon paprika powder
17. Take 1 spoon chili powder
18. Take 1 spoon cumin powder
19. Make ready 1 spoon curry powder
20. Take 1 spoon turmeric powder
21. Make ready 3 cardamom pods
22. Get to taste Salt and seasoning
23. Get For the rice
24. Make ready 2 cups basmati rice
25. Take 1/2 cup vegetable oil
26. Take 1 medium onion sliced and golden brown fried
27. Take 2 cinamon sticks
28. Take 1 bay leaf
29. Take 1 spoon saffron strands
30. Prepare 1/4 spoon turmeric powder
31. Get 6 table spoon un flavored milk
32. Prepare Handful cashew nuts

Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Simple Chicken Biryani for Beginners In India, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection!

Steps to make Chiken biryani:

1. Place the diced chicken in a clean bowl
2. Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
3. Mix thoroughly and cover with a plastic wrap
4. The marinade should look like this
5. Refrigerate for four hours or over night
6. Soak the basmati rice for 1 hour
7. Wash and cook with lots of salt and cook to 30% done
8. Drain the rice and set aside
9. Place a clean pot on the cooker without turning the heat on
10. Place the marinated chicken on the pot and even it
11. Pour the per boiled rice on top, and even it. Do not mix
12. Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
13. Soak the saffron inside the milk and let it dissolve
14. Drizzle the saffron milk all over the rice
15. Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
16. Close tightly with the pot cover and turn on the heat.
17. Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
18. Open carefully, plate and serve with any salad of your choice
19. Do not open or turn while cooking.
20. Serve scooping from the bottom, just like in the video attached

Photography Credit: Prerna Singh Simple Chicken Biryani for Beginners In India, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection! And it's a visual delight too - a beautiful array of long-grained rice, tender chicken and pungent spices studded with fresh mint and coriander, topped with fried onions and boiled egg wedges. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

Learn How to Improve Your Mood with Food

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be very healthy and good for us to consume. There are some foods that actually can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Eggs, you might be surprised to learn, are terrific at fighting depression. You need to see to it, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can be great for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and be happy!

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Cold water fish are excellent for eating if you want to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight depression.

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As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.