Simple Way to Make Quick Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Get 2 packs Chinese style noodles
2. Make ready 1 Vegetables and proteins of your choice
3. Take see below: Examples
4. Prepare 1 ) (Pork, shrimp or fish sausage
5. Get 1 ) (Cabbage, onion, carrot, bell pepper
6. Take 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
7. Get see below: For the an sauce
8. Take 300 ml Water
9. Prepare 1 tbsp Chicken soup stock granules
10. Get 2 tsp Soy sauce
11. Prepare 1 pinch Salt
12. Prepare 1 dash Pepper
13. Take 1 dash Sugar
14. Prepare 1 tsp Vinegar
15. Take 2 tsp Oyster sauce
16. Take 2 tbsp Katakuriko
17. Prepare 1 Vegetable oil
18. Take 1 Beni shouga red pickled ginger

Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.

Try Using Food to Improve Your Mood

Mostly, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be very nutritious and good for us to consume. A number of foods actually do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be surprised to discover, are wonderful at fighting depression. Just make sure that you don’t toss out the yolk. When you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel happier!

Build a trail mix out of seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The more of it you have, the better you are going to feel. Not only that, nuts, specifically, are a terrific protein source.

Cold water fish are good if you are wanting to feel better. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

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Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!