Recipe of Quick Branded Dorayaki

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, branded dorayaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Branded Dorayaki is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Branded Dorayaki is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have branded dorayaki using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Branded Dorayaki:

1. Get 2 Eggs
2. Make ready 70 grams Sugar
3. Take 1 tbsp Honey
4. Get 80 grams ●Cake flour
5. Get 1/2 tsp ●Baking powder
6. Make ready 4 tsp Water
7. Make ready 1 Tsubu-an (chunky sweet azuki (adzuki) bean paste)

Instructions to make Branded Dorayaki:

1. Put the eggs and sugar in a bowl and mix together. Add the honey, and beat with a whisk until it's thick and creamy. This beating is the key to the fluffy texture.
2. Sift the cake flour and baking powder together into the bowl, and mix in. Add 2 teaspoons of water, and leave the batter to rest for about 15 minutes.
3. Add 2 teaspoons of water to make the batter runny. If you add too much water, the batter will spread out too much and not turn out puffy, so be careful.
4. Warm up a non-stick frying pan over low to low-medium heat Pour in the batter from a height aiming for one spot until the batter is 8cm in diameter, and cook. When the surface of the pancake is bubbly, turn it over to cook the other side.
5. Line up the cooked pancakes on a cutting board and cover with a tightly wrung out moistened kitchen towel to keep them moist as they cool. By using the moist kitchen towel, you will achieve that desirable moist texture.
6. When the pancakes are cool, sandwich the anko (bean paste) between pairs so that the middle is mounded up higher than the perimeter.
7. If you have a branding iron, heat it up and press it into the surface to finish.

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