Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy to make ohagi (rice cakes). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy to Make Ohagi (Rice Cakes) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy to Make Ohagi (Rice Cakes) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Make ready 1 rice bowls' worth White rice
- Prepare 1 Ready-made dry mochi rice cake
- Prepare 1 Anko red bean paste
- Get 1 Kinako
- Take 1 Ground white sesame seeds
- Prepare 1 Sugar
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
Try Using Food to Boost Your Mood
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See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!
