How to Prepare Speedy Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky chewy daifuku dumplings made with cut mochi cakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Prepare 1 square Cut mochi cake
2. Make ready 1 heaping teaspoon Sugar
3. Take 1 Katakuriko
4. Take 1 Anko

Steps to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

Try Using Food to Improve Your Mood

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See, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.