Steps to Make Quick "BOSH" Polish White Stew/Gumbo

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, "bosh" polish white stew/gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"BOSH" Polish White Stew/Gumbo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. "BOSH" Polish White Stew/Gumbo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have "bosh" polish white stew/gumbo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "BOSH" Polish White Stew/Gumbo:

1. Make ready 1 packages Polish Smoked Keilbasa
2. Prepare 1 Polish Fresh Sausage
3. Make ready 1 small Smoked Ham- baked & cubed
4. Make ready cloves whole
5. Take 1 liter Vernor's Gingerale
6. Prepare 1 dozen Hard Boiled Eggs- diced
7. Prepare 1/2 tsp Horseradish-red/white
8. Prepare 2 envelope jimmy dean's/pioneer peppered gravy or you can make it from scratch
9. Prepare 2 cup 1% Milk

Instructions to make "BOSH" Polish White Stew/Gumbo:

1. Heat oven to 350°
2. Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside…
3. In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.
4. Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.
5. In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed…or you can make it from scratch if you desire…..
6. In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..
7. NOTE: This recipe can be made for one…. Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy…..then just follow step #6…

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