Recipe of Quick Smoked sausage and squash rice bowl

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked sausage and squash rice bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dinner Tonight: Sausage-Spinach Rice Bowl Pork Floss Is the Savory, Crispy Topping We Want to Put On Everything How Long Does It Take to Smoke a Turkey? To serve, fill squash halves with sausage mixture. Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision. Add the chorizo and veggie mixture and add an egg to each bowl.

Smoked sausage and squash rice bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked sausage and squash rice bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Take 1/2 stick butter or margarine, or 4 tbsp
2. Make ready 1 1/2 lbs smoked sausage, cubed
3. Get 1/2 of a large onion, diced
4. Prepare 3 small/medium yellow squash, diced
5. Prepare 1/2 (1 head) chopped cabbage
6. Get Pepper
7. Get 1/2 tsp garlic powder
8. Make ready Good pinch crushed red pepper
9. Make ready 1 cup hot water
10. Take 1 chicken bullion cube
11. Make ready 6 green onions including green part, chopped
12. Make ready Rice:
13. Get 3 cups water or broth
14. Take 1 1/2 cups long grain rice
15. Take Pinch salt

Its as if they were begging to be paired! Smoked Sausage and Peppers with Rice. Spoon into shallow bowls, top evenly with. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it.

Steps to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Spoon into shallow bowls, top evenly with. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. Add the slice smoked sausage and onions. Red rice is a tomato based staple in the Southern states, and you can combine it with a variety of options to tempt your taste buds.

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