Simple Way to Make Super Quick Homemade Curry Chicken - Caribbean Style

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, curry chicken - caribbean style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry Chicken - Caribbean Style is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Curry Chicken - Caribbean Style is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken - Caribbean Style:

1. Take 4 lbs chicken (thighs and legs skin off)
2. Take 4 medium size potatoes roughly chopped
3. Prepare 3-4 tbsp veggie oil
4. Get 1/2 c water
5. Take 2 tsp salt
6. Take 2 tsp black pepper
7. Prepare 2 garlic cloves diced
8. Take 1 medium onion (diced)
9. Make ready 1 large tomato
10. Prepare 3 scallions chopped
11. Prepare 3 sticks fresh thyme
12. Prepare 4 tbsp ketchup
13. Make ready 3 tbsp Amchar Massala (I use Chief brand)
14. Make ready 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
15. Take 1 scotch bonnet (a.ka. Jamaican Pepper)

Instructions to make Curry Chicken - Caribbean Style:

1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
7. Begin adding your marinated chicken. Turn the heat up to medium high.
8. Stir the chicken to coat the pieces with the curry.
9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
12. Serve with a side of rice and a wedge cornbread. Enjoy……

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