Easiest Way to Prepare Ultimate Easy Efo Riro with poundo yam

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy efo riro with poundo yam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Efo Riro with poundo yam is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Efo Riro with poundo yam is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy efo riro with poundo yam using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Efo Riro with poundo yam:

1. Make ready 1 large husk of (Efo Soko) Spinach
2. Take 1 large titus fish (smoked)optional)
3. Make ready 12 pieces offals(shaki/liver/kidney) snails (optional)
4. Get 1 cup roughly blended bell pepper
5. Take 1 medium onion sliced
6. Prepare 3 tbs locust beans
7. Prepare 1 cup palm oil
8. Get 3 pieces smoked stock fish (optional)
9. Take 2 tsp salt
10. Make ready 2 bullion knorr cube
11. Take 1 tbs tyme/curry
12. Make ready 2 cups Poundo yam flour
13. Get 1 cup water for poundo yam making

Instructions to make Easy Efo Riro with poundo yam:

1. Chop and wash your spinach (Efo soko) then set Aside to drain in a sieve. Next clean and wash both your smoked Titus and smoked stock fish and also set aside. Now slice the onions in circles. Also make sure you wash your locust beans very well - you can miss a shell or two but anymore will spoil the vegetable.
2. Now get your pot out and add your palm oil. Allow it to heat up before you add your onions and let it fry.after 1 minute add your chopped rough pepper and stir. Allow that to simmer for 2 minutes
3. Once that has simmer, you can add your locust beans and fishes and now add your offals. Let that cook for 3 minutes exactly,now add your salt and your knorr stock cube. Get your spinach and add it as well and cover to simmer for 2 more minutes. Now stir and serve. And your Efo-Riro is good to go!!!!
4. For the poundo yarn : Get a pot and add a cup of water, allow to boil and then turn down the heat before you add your yam flour, stir vigorously to eliminate all plumbs and lumps. now turn up the heat and allow to cook for 2 minutes, stir vigorously once more and then serve with your Efo- Riro. You can enjoy both with a glass of soda.

Discover How to Elevate Your Mood with Food

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See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!