Simple Way to Prepare Quick Gyoza (Japanese Pan-Fried Dumplings)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gyoza (japanese pan-fried dumplings). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gyoza (Japanese Pan-Fried Dumplings) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. Take 150 g ground pork
2. Prepare 1/4 head cabbage (chopped coarsely)
3. Take 1/2 bunch nira (chinese chives) (chopped)
4. Make ready 1/4 onion (minced and dust them with potato starch)
5. Get 2 tbsp potato starch for coating onion
6. Prepare 10 g ginger (ground)
7. Get 30 dumpling skin
8. Get 2 tbsp sake ①
9. Make ready 2 tbsp sake ②
10. Prepare 1 tbsp sugar
11. Get 1 tbsp soy sauce
12. Take 1 tbsp sesame oil ①
13. Make ready Few drops chili oil
14. Take Salt and pepper
15. Make ready 1 tbsp vegetable oil
16. Make ready 1 tbsp sesame oil ②

Instructions to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

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