Simple Way to Prepare Speedy Pork and Lamb Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork and lamb casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Lamb Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pork and Lamb Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and Lamb Casserole:

1. Take 500 g Canned Haricot Beans
2. Get 3 onions, 1 quartered 2 sliced
3. Take 1 Celery Stick, roughly chopped
4. Take 4 large garlic gloves, 2 whole 2 chopped
5. Get 2 litres water
6. Get 500 g pork belly, skin removed
7. Get 400 g lamb shoulders, deboned
8. Make ready 200 g thick cut bacon
9. Make ready 150 g breadcrumbs
10. Make ready Vegetable oil
11. Prepare 400 g fresh pork sausages
12. Get 2 tbsp tomato purée
13. Take Salt and pepper
14. Make ready Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

Steps to make Pork and Lamb Casserole:

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
3. Preheat the oven to 180°c
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
8. Add the fried onions on top and cover with a layer of breadcrumbs
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
10. Serve immediately

Discover How to Improve Your Mood with Food

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As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!