Recipe of Speedy Ironman khichdi with mixed fruit sasam

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ironman khichdi with mixed fruit sasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Record Khichdi Eating Show with Mango Chutney & Mix Vegetables. My Other Videos are given below : God of Rice - Huge Eating Show with Raw Jackfruit with. The superfood - bajra used to make khichdi, one of my favourite soul foods. Paired with a chilled raita - the best combination!

Ironman khichdi with mixed fruit sasam is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ironman khichdi with mixed fruit sasam is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ironman khichdi with mixed fruit sasam using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ironman khichdi with mixed fruit sasam:

1. Take For the Khichdi*
2. Make ready 1 cup Red Matta (Kerala) rice
3. Get 1 cup Whole Green Moong
4. Prepare 1 inch Ginger piece, finely chopped
5. Prepare 2-3 Green chillies, slit lengthwise (adjust as per taste)
6. Get 1 teaspoon Cumin seeds
7. Prepare 8-10 cashews, halved
8. Make ready 2 tablespoons Ghee
9. Take to taste Salt
10. Take Handful coriander leaves, finely chopped (for garnish)
11. Prepare For the Sasam*
12. Take 1 Mango, cubed
13. Make ready 10 Litchis, peeled & pitted
14. Make ready 1 cup Green seedless grapes, halved
15. Get 1.5 teaspoons Mustard seeds
16. Prepare 4-5 Dry Red chillies (adjust as per taste)
17. Get 1 small ball of tamarind, soaked in warm water
18. Get 1 cup fresh grated coconut
19. Prepare to taste Salt
20. Get 5-6 Tulsi leaves (for garnish)

Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Recipe Khichdi in the pressure cooker made with rice and split green mung beans.

Instructions to make Ironman khichdi with mixed fruit sasam:

1. Soak the red rice & moong for 2-3 hours. Drain off the water just before you start cooking.
2. Heat the ghee in a pressure cooker. Add the cumin seeds. When they change colour, add the ginger & green chillies. Stir for a minute. Add the cashews & stir for another minute.
3. Add the moong & rice, specifically in that order, since soaked red rice has a tendency to papaya when added to hot fat. Saute for 2-3 minutes.
4. Add 6 cups of water…and salt to taste. Stir well.
5. Close the pressure cooker lid & cook for 1 whistle on high heat. After 1 whistle, lower the heat & cook for 10 more minutes.
6. Turn off the cooker & let it rest for 10-15 minutes. In the meantime, let's whip up our Sasam.
7. Extract the pulp from the soaked tamarind (You may also use a teaspoon of readymade tamarind paste instead).
8. Blend together the mustard seeds, red chillies, tamarind pulp & coconut into a very fine, thick paste, using very little water. The consistency is important.
9. Add water…a little at a time…stirring it continuously, till you get a thin, but not watery consistency. Add salt to taste (a little less than you would add to a regular gravy).
10. Arrange the fruit segments in a serving bowl. Garnish with some fresh tulsi leaves. Top it up with the mustard gravy. The Sasam is ready.
11. Garnish the khichdi with finely chopped coriander leaves.

Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Recipe Khichdi in the pressure cooker made with rice and split green mung beans. Simple, wholesome, light, fast, easy, comfort, meal-in-a-pot- I was toying with all the above adjectives while thinking of a name for this dish and each one was as fitting as the other. Khichdi's connection with Makar Sankranti Khichdi has always been considered as one of the most popular delicacies prepared as a prasad across the country. It's connection with Makar Sankranti is associated with goodluck.

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