Recipe of Super Quick Homemade Fusilli with tuna and tomato sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fusilli with tuna and tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks.

Fusilli with tuna and tomato sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fusilli with tuna and tomato sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fusilli with tuna and tomato sauce:

1. Prepare 250 gr fusilli
2. Get 1 can tuna
3. Get 5 cloves garlic
4. Make ready Tomato ketchup
5. Make ready chilli flakes
6. Get 1 tsp sea salt
7. Get 2 tsp pepper
8. Prepare 1 tsp sugar
9. Prepare olive oil
10. Make ready parmesan
11. Get rocket

Fusilli pasta with an exquisite sauce of tomatoes and tunny fish. The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce.

Steps to make Fusilli with tuna and tomato sauce:

1. Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
2. In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
3. Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
4. Once the pasta is cooked, mix with the tuna & sauce in the pan
5. Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.

After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce. Using a potato masher or your hands, slightly crush tomatoes to bruise and release juices. Stir in basil and season to taste with salt Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain; return pasta to pot and add to tomato mixture; stir to.

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